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X-WR-CALDESC:Events for Woodoaks Farm
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DTSTART;TZID=UTC:20260615T190000
DTEND;TZID=UTC:20260615T210000
DTSTAMP:20260611T221147
CREATED:20260428T164921Z
LAST-MODIFIED:20260428T164921Z
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SUMMARY:LUCY WILLIAMSON  WORKSHOP - Gut Health and Harmony: Slowing down with fermenting
DESCRIPTION:A farm-to-gut experience with nutritionist and Soil to Gut author Lucy Williamson.\nStep onto the farm and reconnect with your food\, your gut\, and the land. In this immersive workshop\, you’ll discover how diverse\, real foods nourish your microbiome and why the health of our soil is deeply linked to our own wellbeing. \nGuided by Lucy\, you’ll explore the powerful relationship between farming\, nutrition\, and gut health\, leaving with practical insights and a renewed connection to how you eat and live. We’ll walk\, talk and share good food together! \nNow in their fourth year\, these popular workshops offer a unique blend of expert knowledge\, real-life application\, and meaningful connection \nThis workshop will explore: \n\n\nHow fermented foods work with your gut health and wider emotional wellbeing benefits \n\n\nStress – its impact and how to find calm \n\n\nGetting the most benefit from your gut brain axis \n\n\nTime saving ideas for gut healthy food! \n\n\n\nIs this for you? \nWhether you’ve been before or are joining us for the first time\, this workshop will give you a firm grounding in gut health and how we can draw on our gut brain axis to support varying symptoms and emotions from digestion to stress and sleep as well as wonderful food choices! \n\nWhat’s Included:\n🤎 Expert gut health and nutrition advice from registered nutritionist Lucy Williamson\, practical and inspiring! \n🧑‍🌾 Hear straight from our local grower Wild farm\, Radlett and sample their seasonal produce! \n🖊️ Session worksheet to help you visualise a fresh new approach to getting food to help your health thrive! \n🍃 A relaxing 20-minute farm stroll \n🍽️ Shared tasters around our table together while we explore the evening’s nutrition topic \nYou’ll Leave With: \n✅ A grounding in nutrition and gut health…\n✅ The evening’s ferment recipe and a lovely sample of Willy’s raw apple cider vinegar\n✅ Practical new ideas inspired by your worksheet\n✅ New friends!\n✅ A greater understanding of the food producers and growers in our local community and beyond.
URL:https://woodoaksfarm.com/event/lucy-williamson-workshop-gut-health-and-harmony-slowing-down-with-fermenting/
LOCATION:THE BLACK BARN\, Woodoaks Farm\, Maple Cross\, Hertfordshire\, WD3 9XQ\, United Kingdom
CATEGORIES:Discovery and Learning
ATTACH;FMTTYPE=image/png:https://woodoaksfarm.com/wp-content/uploads/2026/04/Screenshot-2026-04-14-at-17.25.08.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260619T070000
DTEND;TZID=UTC:20260619T220000
DTSTAMP:20260611T221147
CREATED:20260527T165158Z
LAST-MODIFIED:20260527T181028Z
UID:10005554-1781852400-1781906400@woodoaksfarm.com
SUMMARY:Trail Run and Movie Night
DESCRIPTION:Join us at Woodoaks Farm for an evening of all the good things!! Nature\, movement & films about women doing cool stuff in running.\n\n\nThis special event is hosted by She Trails Podcast\, alongside Camino Ultra for the run. \nThe evening will feature three inspiring athletes Katya\, Trina and Gloria whose films will be screening. \n\n\n\nTHE RUN PART: A 7km run from Rickmansworth Station to Woodoaks Farm. All levels – men and women welcome! Taken at an easy and sociable pace led by the Camino Ultra Community. \n\n\nThere will be some flexibility if you come from London with the run leaving from Rickmansworth station (metropolitan line) or also the option to just join for the movie. \n\n\n\nTHE FILM PART: Open to all – even if you don’t fancy the run. \n\nSet in the majestic 16th Century Black Barn.\n\n\n\nFilm One : “Across Armenia with Katya” that ran the length of Armenia and set the first FKT (Fastest Known�Time) \n\n\nFilm Two: It’s All Downhill From Here\, follows Trina and Gloria on an adventure celebrating friendship\, and creating space and visibility for older Black women in the running community \n\n\n\nQ&A session at the end with the athletes who will share the evening with us. \n\n\nFood Truck Available: Spread Your Wings Chicken Wings. Refreshments available.\n\n\n\n\nCost: £10.00\n\n\nBOOK YOUR TICKETS HERE
URL:https://woodoaksfarm.com/event/6046/
LOCATION:THE BLACK BARN\, Woodoaks Farm\, Maple Cross\, Hertfordshire\, WD3 9XQ\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://woodoaksfarm.com/wp-content/uploads/2026/05/706257024_1019021787462479_7816971655918038799_n.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260704
DTEND;VALUE=DATE:20260706
DTSTAMP:20260611T221147
CREATED:20260611T072328Z
LAST-MODIFIED:20260611T075441Z
UID:10005557-1783123200-1783295999@woodoaksfarm.com
SUMMARY:MAKE YOUR OWN BOWL - POLE LATHE WOOD TURNING AND CARVING WORKSHOP WITH ALI ASADI
DESCRIPTION:If are drawn to handmade crafts using traditional techniques\, or the satisfaction of working with your hands – this one’s for you!  \nWoodoaks Farm are offering two very special\, one day courses in wood turning and carving with the brilliant Ali Asadi taking place on Saturday and Sunday 4th and 5th July at Woodoaks Farm. \nAli will use timber from Bottom Wood\, helping participants to transform a single harvested trunk into bowls that showcase the traditional heritage skill of pole-lathe turning with green wood. \nDuring the one day course\, you will learn how to design and shape a bowl\, how to create a bowl blank and how to turn it into a finished product\, while turning greenwood on a pole lathe and using traditional hand tools. \nThe bowl you make will be suitable for hot food. \nCourse begins with splitting the log and axing out a blank for your bowl. Then you will start turning\, using the foot-powered pole lathe with hand-forged hook tools. At the end of the day\, you will use a hook knife to carve and smooth out the final step. \n💚 Cost: £130 – includes lunch\, all training\, tools\, wood & end product.\n📅 Dates: Saturday 4th July or Sunday 5th July.\n⏰ 10-5pm – lunch included.\n📍 Location: The Black Barn\, Cart Sheds. Denham Way\, Maple Cross. Herts WD3 9XQ. \nLunch plus teas and coffees throughout the day will be provided. \nThe Tea Shack café and onsite craft brewery Creative Juices Brewing Company are also available plus free toilets and parking. \nTickets are limited to 6 people per workshop so book early to avoid disappointment.  \nAbout Ali \nAli Asadi carved his first spoon in 2015 and fell in love with both the process and the techniques of green woodworking. Following lots of self practice\, attending community carving events and learning opportunities\, Ali was lucky enough to spend some time with pole lathe bowl turners Sharif Adams and Adrian Llyod\, both well respected amongst the craft community. \nEver since Ali has been turning and carving non stop. Hundreds of bowls\, end grain cups as well as more specialist items including locking lidded boxes\, nested bowls as well as Alis beautiful plates. \nOver the last 5 years\, Ali has been forging his own turning tools\, teaching courses in all things greenwood as well as undertaking demonstrations to communicate the craft to the public at events nationwide and at his own workshop in Stevenage.
URL:https://woodoaksfarm.com/event/make-your-own-bowl-wood-turning-and-carving-workshop-with-ali-asadi/
LOCATION:THE BLACK BARN\, Woodoaks Farm\, Maple Cross\, Hertfordshire\, WD3 9XQ\, United Kingdom
ATTACH;FMTTYPE=image/png:https://woodoaksfarm.com/wp-content/uploads/2026/06/LATHE-AND-POLE-TURNING-MAKE-YOUR-OWN-BOWL-WORKSHOP-AT-WOODOAKS-FARM-1.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260907T190000
DTEND;TZID=UTC:20260907T210000
DTSTAMP:20260611T221147
CREATED:20260428T165516Z
LAST-MODIFIED:20260428T165748Z
UID:10005431-1788807600-1788814800@woodoaksfarm.com
SUMMARY:LUCY WILLIAMSON NUTRITION WORKSHOP - On the Pulse with your Gut Health!
DESCRIPTION:Come along and find out all about beans and pulses\, one of or most sustainable and nutrient-dense foods! \nA farm-to-gut experience with nutritionist and Soil to Gut author Lucy Williamson.\nStep onto the farm and reconnect with your food\, your gut\, and the land. In this immersive workshop\, you’ll discover how diverse\, real foods nourish your microbiome and why the health of our soil is deeply linked to our own wellbeing. \nGuided by Lucy\, you’ll explore the powerful relationship between farming\, nutrition\, and gut health\, leaving with practical insights and a renewed connection to how you eat and live. We’ll walk\, talk and share good food together! \nNow in their fourth year\, these popular workshops offer a unique blend of expert knowledge\, real-life application\, and meaningful connection. \nFull Details of workshop coming soon! 
URL:https://woodoaksfarm.com/event/lucy-williamson-nutrition-workshop-on-the-pulse-with-your-gut-health-come-along-and-find-out-all-about-beans-and-pulses-one-of-or-most-sustainable-and-nutrient-dense-foods/
LOCATION:THE BLACK BARN\, Woodoaks Farm\, Maple Cross\, Hertfordshire\, WD3 9XQ\, United Kingdom
CATEGORIES:Discovery and Learning
ATTACH;FMTTYPE=image/png:https://woodoaksfarm.com/wp-content/uploads/2026/04/Screenshot-2026-04-14-at-17.25.08.png
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