Come along and find out all about beans and pulses, one of or most sustainable and nutrient-dense foods!
A farm-to-gut experience with nutritionist and Soil to Gut author Lucy Williamson.
Step onto the farm and reconnect with your food, your gut, and the land. In this immersive workshop, you’ll discover how diverse, real foods nourish your microbiome and why the health of our soil is deeply linked to our own wellbeing.
Guided by Lucy, you’ll explore the powerful relationship between farming, nutrition, and gut health, leaving with practical insights and a renewed connection to how you eat and live. We’ll walk, talk and share good food together!
Now in their fourth year, these popular workshops offer a unique blend of expert knowledge, real-life application, and meaningful connection.
Full Details of workshop coming soon!