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Come along and find out all about beans and pulses, one of or most sustainable and nutrient-dense foods! A farm-to-gut experience with nutritionist and Soil to Gut author Lucy Williamson. Step onto the farm and reconnect with your food, your gut, and the land. In this immersive workshop, you’ll discover how diverse, real foods nourish your microbiome […] |
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Take a walk on the wild side with Flavour Fred These 2.5-hour walks introduce you to foraging for wild flavours, covering rules, identification techniques, responsible and respectful foraging, soil health, folklore and the history of wild ingredients. You'll learn how to identify seasonal ingredients and compare them to their dangerous counterparts. Throughout the walk, FLAVOUR […] |
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